Office Address
paris
Phone Number
123-343-4444
Email Address
team@siestify.com
paris
123-343-4444
team@siestify.com
In today’s competitive hospitality market, hoteliers are constantly searching for new ways to increase revenue beyond the traditional overnight stay. One of the most overlooked opportunities? The daytime guest. Whether they’re couples seeking privacy, professionals in need of a quiet workspace, or travelers on a layover, these guests represent a premium, local clientele with untapped spending potential—especially when it comes to food and beverage (F&B) services.
While Revenue Per Available Room (RevPAR) has long been the industry standard, the rise of day-use bookings means hoteliers must now focus on Revenue Per Available Guest (RevPAG). Daytime guests typically pay less for the room itself, but they often have a higher psychological budget for extras. They’re not just there to sleep—they’re looking for an experience, a productive escape, or a luxurious break. This mindset makes them highly receptive to well-crafted F&B offers.
Traditional breakfast hours rarely align with day-use check-ins. Extend your breakfast menu or offer an all-day brunch, served directly to the room. For example, the cozy, powder-pink ambiance of the Florida Rose room is perfect for couples enjoying a romantic breakfast in bed—a proven way to increase F&B spend per guest.
Business guests don’t want to waste time searching for food or waiting on delivery apps. Create a streamlined room service menu with healthy, energizing options—think poke bowls, gourmet salads, or club sandwiches—guaranteed within 20 minutes. Packaging these meals so they can be eaten at the desk is a small touch that makes a big difference.
Pre-sell premium add-ons like a chilled bottle of champagne and macarons or chocolate-dipped strawberries. Spacious rooms like Miami Blue are ideal for VIP romance packages, which are easy to prepare and offer excellent margins. Personal touches elevate the guest experience and drive additional revenue effortlessly.
Most day-use guests check out between 4pm and 6pm—the perfect time to invite them to your bar. Offer a welcome drink or exclusive discount voucher at checkout, encouraging them to linger and enjoy a cocktail or snack before heading home. This simple retention strategy can turn quiet afternoons into lively, profitable hours for your F&B outlets.
For cross-selling to be profitable, it must be easy for both staff and guests. Digital welcome booklets accessible via QR code in the room allow guests to order room service in just a few taps. Integrating your offers into the online booking journey ensures upsells are captured before the guest even arrives, streamlining operations and maximizing revenue.
The day-use segment is no longer a niche—it’s a mature, high-value market. By tailoring your F&B offerings to daytime guests, you transform underutilized spaces into thriving profit centers. At Siestify, we help you attract and delight local, experience-driven guests, ensuring your hotel stands out not just for its rooms, but for its complete, flexible hospitality offer.
